Chinese Food
All Recipes
Fresh jellyfish Soup for clearing heat and detoxifying
Jellyfish, also known as white skin, belongs to coelenterate and jellyfish family in aquatic animals. The shape is like an umbrella. The body is divided into an umbrella and a wrist. It is rich in nutrition, including protein, sugar, calcium, io... ...
Squid in oyster sauce
Squid has high nutritional value. It is rich in protein, calcium, phosphorus, iron and other trace elements, such as selenium, iodine, manganese, copper and so on. In addition to protein and amino acids, squid also contains a lot of taurine, whi... ...
Bean curd with red pepper
I think it's OK. You can try it.
Super beautiful rainbow bun
Look at the rainbow steamed bun you made. It's amazing. Make some breakfast for your son.
Hunan chopped chili
Pepper appetizer, beauty, pickled pepper cooking when the seasoning more delicious.
Braised eel
I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.
Baked rice with seafood and cheese
Learn to make something simple and delicious. When your son grows up, you can make it for him. The first time I did it. Many online practices made me dizzy and confused. It still tasted very good. It was praised by my wife
Red bean congee with job's tears
This bowl of porridge is good for removing dampness. It's also a good thing to lose weight.
Yellow hot pepper in red soup
I like to eat xihongben. Suddenly I see huanglaoding. So I combine them. It's called huanglaoding in Hongtang.
Let's call it red bean porridge
Help me think of a name after reading the recipe
Pickled radish
It's cool in autumn. Appetizers.
